Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Italian builder Extra Yachts has launched the first 28-meter X90 Fast motor yacht, with plans to display the vessel at the Cannes Yachting Festival 2025. The GRP-built yacht, sold through broker Kristina Falkone of Aberton Yachts, features exterior and interior design by Hot Lab with naval engineering by the shipyard.The X90 Fast offers 86 square meters of exterior deck space across three cockpit levels - a dining area for 8-10 guests, lounge seating, and a waterside sunbathing platform. Interior spaces include four guest cabins with the master suite positioned amidships to utilize the 7.1-meter beam. Crew accommodations consist of two cabins forward.Powered by triple Volvo Penta IPS1350 engines (1,000hp each), the yacht reaches a top speed of 30 knots with a cruising speed of 24 knots. At 12 knots, the range extends to 1,000 nautical miles. Design features include concealed hull windows, an open galley with retractable windows separating the salon from the aft deck, and dedicated crew passageways to minimize guest area disruptions.The X90 Fast will be shown alongside other Extra Yachts models at Cannes from September 9-14, 2025. The launch marks the shipyard's continued expansion of its performance-oriented X Series, which currently ranges from 76 to 130 feet. Extra Yachts specializes in the development of yachts with a strong personality. Its distinctive lines are combined in a variety of motor yacht models ranging from 76' to 130' and a 30-meter motor catamaran. Developed thanks to the advanced technical experience of ISA Yachts, Extra offers customers all the advantages of being part of the Palumbo Superyachts network.Credits: Extra Yachts
July 15, 2025
Wally has completed construction of the second wallywind110 sailing yacht, scheduled for its world premiere in late August in Costa Smeralda. The 33.5-meter vessel shares the same judel/vrolijk & co-designed performance hull and carbon construction as its sistership Galma, while introducing several custom modifications.Key updates include a sand-grey hull color scheme, lighter interior finishes, and a reconfigured lower salon with a multifunctional workspace replacing the bar area. The VIP cabin now features a sliding bed system converting between single and double configurations. Studio Santa Maria Magnolfi maintained the exterior and interior design continuity with the first unit, preserving the wallywind series' signature elements: dedicated helm stations, integrated swim platform, and expansive guest areas.Performance features include a telescopic keel (adjustable from 4.5 to 6.95 meters), twin rudders, and a carbon rigging system from Hall Spars with North Sails. The yacht's construction benefited from lessons learned during the first hull's production, allowing Wally to optimize the build process.No charter or ownership details have been disclosed for the new vessel, which joins Wally's growing fleet of performance sailing yachts. The Monaco-based brand, now part of Ferretti Group, continues production of its wallywind series alongside motoryacht projects at its facilities in Forlì, Italy.The Ferretti Group, led by Chief Executive Officer Alberto Galassi, is now one of the world’s leaders in the construction and sale of luxury yachts and pleasure vessels, with a unique portfolio of brands: Ferretti Yachts, Riva, Pershing, Itama, Mochi Craft, CRN, Custom Line and Wally.Credits: Ferretti Group
July 15, 2025
The 70-meter full-custom superyacht Project Thunderball is progressing through construction at CRN's Ancona facility, with delivery scheduled for 2026. Designed by Vripack with naval architecture focused on sailing yacht-inspired efficiency, the aluminum and steel vessel will serve as both a luxury yacht and support vessel for the owner's existing sailing yacht.With an 11-meter beam and 1,100 gross tonnage, Project Thunderball features five decks accommodating 12 guests and 15 crew. The design departs from conventional motor yacht aesthetics, incorporating a sharp bow entry and curved bilges reminiscent of sailing yachts - a direct request from the owner, an experienced regatta competitor. Vripack's co-creative director Marnix Hoekstra noted the hull's efficiency eliminated the need for a bulbous bow, with tank testing confirming unusually low resistance.The exterior design centers on a continuous shear line creating streamlined proportions, complemented by a top-deck winter garden enclosure. Custom elements include an oversized swim platform and vertically aligned window mullions influencing interior layouts. Project management firm Y.CO reports the build has progressed efficiently through collaboration between Vripack, CRN, and Nauta Design, the latter responsible for interior and exterior furniture."Seeing the project advance through key milestones demonstrates the effectiveness of this technical partnership," stated Donna Green, Y.CO's Head of New Build Projects. The yacht's construction began following the owner's 2018 commission, with Vripack describing the design process as an intensive collaboration with the highly involved client.Upon completion, Project Thunderball will join CRN's portfolio of 70-90 meter custom superyachts. The Ancona shipyard currently has four additional projects in construction, ranging from 60 to 85 meters. No exact delivery date or projected cruising itinerary has been disclosed for the Thunderball project.The Ferretti Group, led by Chief Executive Officer Alberto Galassi, is now one of the world’s leaders in the construction and sale of luxury yachts and pleasure vessels, with a unique portfolio of brands: Ferretti Yachts, Riva, Pershing, Itama, Mochi Craft, CRN, Custom Line and Wally.Credits: Vripack
July 15, 2025
Columbus Yachts has delivered the 47-meter Atlantique series superyacht M/Y Acqua Chiara, now available for charter through Fraser Yachts. The steel-hulled vessel with aluminum superstructure measures 9.1 meters in beam with a 2.4-meter draft and 499 gross tonnage. Designed by Hot Lab with naval architecture by Columbus Yachts, the yacht features twin 1,350hp engines delivering a maximum speed of 15.5 knots and transatlantic range of 3,400 nautical miles at 12 knots.The exterior profile showcases Columbus' signature explorer styling with three-tiered stern areas including a covered dining space, pool lounge with fold-out balconies, and swim platform positioned just 50cm above water level. Interior spaces blend classic and contemporary elements with white parquet flooring, natural oak ceilings, and specialized finishes including Vetrite glass panels and geometric Sicis mosaics. The main salon features custom white upholstered sofas with blue accents, Fendi armchairs, and a 75-inch TV integrated into Stopsol glass.Owner accommodations on the main deck include a full-beam suite with Galaxy blue glass walls, leather-clad furnishings, and Bonaldo lighting. The en-suite bathroom combines white marble with silver mosaic detailing and includes both a tub and hammam shower system. Four additional guest cabins comprise two king-size and two twin cabins, all with private marble bathrooms featuring Sicis mosaic work. Crew quarters accommodate eight staff in four cabins forward, with the captain's cabin adjacent to the wheelhouse.Upper deck spaces include a swimming pool area convertible to an open-air cinema, formal dining for twelve with Viabizzuno chandelier, and a forward lounge with full-height windows creating terrace-like sea views. The sundeck offers a central relaxation area with console seating aft and sunpad with bar forward. Storage solutions include a starboard garage for the 5-meter tender and portside garage housing a rescue tender and two jet skis.M/Y Acqua Chiara represents the third delivery in Columbus' Atlantique series, following previous 40m and 43m models. The yacht is currently available for Mediterranean charters through Fraser Yachts, though specific rates remain undisclosed. Specializing in semi-custom and full-custom builds (37m–120m), Columbus offers four lines: Atlantique, Crossover, Sport, and Classic. Its flagship 80m Dragon exemplifies its craftsmanship. As part of Palumbo Superyachts, the brand provides end-to-end owner support alongside sister yards ISA Yachts, Mondomarine, and Extra Yachts.Credits: Columbus Yachts
July 14, 2025
Monaco-based Dynamiq presented five new superyacht concepts ranging from 41 to 55 meters during a private event at Maison Moghadam on July 3, 2025. The showcase, titled "Five Senses. Five Superyachts," featured designs from three studios: Mark Berryman Design, H2 Yacht Design, and Sturge & Toth.Global 550Mark Berryman Design introduced three interior concepts:GTT 135 (41m): A Mediterranean/Bahamas cruiser with natural oak, stone flooring, and seagrass panelingGlobal 450 (45m): An explorer yacht featuring light oak joinery and transformable furnitureGlobal 550 (55m): A long-range explorer with smoked oak, marble finishes, and bronze accentsGlobal 450H2 Yacht Design previewed interiors for the GTT 180 Heritage, a 55-meter aluminum neo-classic superyacht scheduled for full debut at the 2025 Monaco Yacht Show. The design incorporates calacatta gold marble, shagreen leather, and custom bronze detailing, with furnishings from American brands Baker and Holly Hunt.GTT 180 HeritageSturge & Toth presented a new 45-meter exterior concept under Dynamiq's GST line, featuring a double-balcony master suite and convertible pool area. The design evolves Dynamiq's existing platform with what the designers describe as "timeless elegance."Sturge & Toth delivered a compelling presentation that invited guests into their creative processConstruction will occur at Dynamiq's Antalya facility, which features a 2,000-ton syncrolift and collaborates with European subcontractors. The yard specializes in builds up to 65 meters with hybrid propulsion options.Event attendees received a private tour of Maison Moghadam's material collections, highlighting Dynamiq's partnership with Monaco-based luxury suppliers. No construction timelines or pricing were disclosed for the new concepts.Mark Berryman, Ben-Julian Toth, Gianluca Sist, Toby Sturge and Dynamiq Founder Sergey DobroserdovDynamiq CEO Sergei Dobroserdov noted the presentations demonstrate the shipyard's "expanding design capabilities across multiple yachting segments." The company currently has four superyachts under construction at its Turkish facility.Dynamiq was founded in 2014 by experienced yacht broker and designer Sergei Dobroserdov. Dynamiq is the first company in the superyacht industry to introduce an online configurator, allowing the yacht to be easily and transparently customized down to the last detail. Dynamiq unveiled its first launch at the 2016 Monaco Yacht Show.Credits: Dynamiq
July 14, 2025