Cannes, with its famous palm-lined boulevard La Croisette, separating designer boutiques on one side and exclusive beach clubs on the other, has always been considered one of the most glamorous yachting destinations of the Mediterranean and the French Riviera.
Each year in May, the world-renowned Cannes Film Festival marks the beginning of the summer, with its 72nd edition scheduled to be held from 14 to 25 May this year. This event always brings an infectious atmosphere to the glamorous yacht parties and high-end restaurants you will find from the Palais des Festivals to Port Canto.
Below, Yacht Harbour lists 7 of the most reputable Restaurants you would find in Cannes, for some inspiration on where to eat while spending time in the city.
#1. La Palme d’Or. 2 Michelin Stars.
Location: La Croisette, Hotel Martinez
Chef: Christian Sinicropi
The only 2-star restaurant within the city situated on the first floor of the Hôtel Martinez, offers a beautiful balcony over La Croisette. La Palme d’Or represents unique sensory and culinary experience of inventive french cuisine, showcasing local production and seasonality. Meanwhile, with extensive experience at some of the world’s most renowned gourmet establishments, Guillaume Mantis directs the service in the dining room with a sitting capacity for 26.
#2. Le Park 45. 1 Michelin Star.
Location: Le Grand Hotel
Chef: Sebastien Broda
The highly experienced chef at this restaurant prepares fresh dishes that are full of flavour, taking evident pride in using the best quality ingredients, though regularly changing the menus. The restaurant features minimalist décor and terrace just off the Croisette, along with an elegant dining room with a view overlooking the gardens.
#3. L’auberge Provencale
Location: 10 rue St-Antoine
The oldest restaurant in Cannes, L’auberge Provencale is trademarked with traditional French cuisine and rustic décor. After a total renovation in the tradition old style, the place has also become rendezvous point for artists. From Picasso to Sean Connery, or George Clooney and Phil Collins, many came to greet this place to taste its traditional bouillabaisse, Aioli, Aioli, his stuffed vegetables, cockerels and beef ribs grilled indoor wood fire or Provencal stew with orange zest.
#4. Le Petite Maison de Nicole
Location: Hotel Majestic, La Croisette
Chef: Nicole Rubi
Set in the beautiful Majestic Hotel, the restaurant décor represents a setting of white fabrics, wrought-iron furniture and old wooden floors, complemented with the chef’s French cuisine. Le Petite Maison de Nicole offers a menu with simple though refined flavours prepared with a touch of innovation, highlighted with thin fried zucchini flowers, delicious artichokes and Royal Mediterranean lobsters.
With indoor and outdoor seating, guests succumb to the unique setting that results from a subtle blend of diaphanous curtains, wrought iron and "Pop Artistes" portraits, designed by famous French interior designer Jacqueline Morabito.
#5. Chez Astoux Et Brun
Location: 41-43 Rue Felix Faure and Louis Blanc
This 60-year-old restaurant is well known for its amazing seafood and fish.
#6. Villa Archange. 2 Michellin Stars.
Location: Le Cannet, 3 km up North from Cannes
Chef: Bruno Oger
Within 10 minutes from Cannes, this famous gastronomic restaurant is set in an 18th century country house nestled in the shade of ancient trees. It has preserved the character of a private “hotel particulier”, tastefully decorated in a belle époque style. The restaurant offers beautifully delicious flavours and well-presented Mediterranean cuisine.
#7. L’Oasis, Mandelieu La Napoule. 2 Michelin Stars.
Location: Mandelieu La Napoule, 8 km from Cannes.
Chef: Stéphane Raimbault, Antoine Raimbault and François Raimbault
La Napoule plunges into the sea and has superb panoramic views along a pathway of botanic interest. L’Oasis restaurant meqnwhile represents the setting for the renowned fusion cuisine of the Raimbault brothers, hidden in the shade of the patio, surrounded by palm trees and exotic flowers or on the verandas of the conservatory.
Depending on what catches their eye at the Forville market in Cannes, Chefs Stéphane and Antoine put together a menu that combines contemporary and Provencal flavours with infinite Asian flourishes. Concurrently, their brother François, the patissier, adds the finishing touches to this magical and exotic symphony with his renowned “Caravan of Desserts”.
#8. Mas Candille Gastronomic. 1 Michelin Star.
Location: Mougins, 7 km up North from Cannes
Chef: Xavier Burelle
Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience. The artistic finesse of the dining room is equally matched by the creative taste of Chef Xavier Burelle, and the result is an unparalleled dining experience.
Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.