Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Italian shipyard Cantiere delle Marche (CdM) has launched its new flagship, the 47-meter RJ155 explorer yacht, marking the largest vessel to date from the Ancona-based builder. The launch follows the successful delivery of two RJ115 models (Stellamar and Pazienza) and the original RJ130 (now named Nuri).Designed by Francesco Paszkowski with interiors by Achille Salvagni, the RJ155 features a steel hull and aluminum superstructure. Naval architecture by Pierluigi Ausonio incorporates twin Caterpillar C32 Acert EPA Tier 3 engines, providing a 5,000+ nautical mile range at 10 knots. The yacht carries 66,400 liters of fuel and utilizes CMC Marine stabilizers.Accommodation spans five suites for 12 guests, including an owner's cabin with private gym. Storage includes a large lazarette for toys and tender capacity. The design emphasizes indoor-outdoor connectivity through extended overhangs and shaded terraces."We're honored a returning client chose to upgrade from an RJ130 to this larger model," said Vasco Buonpensiere, CdM CEO. The RJ series has received industry recognition, with both RJ115 models winning World Superyacht Awards in 2024 and 2025.At 510 tons displacement and under 500 GT, the RJ155 maintains CdM's focus on expedition capabilities while expanding interior volume. The project represents the shipyard's continued specialization in long-range explorer yachts."Nothing speaks louder than a satisfied client who comes back," added Ennio Cecchini, CdM President. The RJ155 is scheduled for delivery following sea trials.CdM's story begins in 2010. The facilities cover an overall surface of 16˙000 square meters, including 7˙000 sq. m of workshops and 1˙000 sq. m of docks. Since 2015, the shipyard has been the world’s leading builder of explorer yachts. Based in Ancona, Cantiere delle Marche builds yachts from 26m to 43m in length.Credits: CdM
June 3, 2025
Florence-based Luca Dini Design & Architecture has completed interior design work for Ada Yacht Works' inaugural 50-meter superyacht, launched this week in Bodrum. The Turkish shipyard's flagship project features contemporary Italian styling with smoked oak paneling and polished white finishes."Interior design comes courtesy of Luca Dini Design & Architecture, who bring their signature blend of elegance, comfort, and contemporary Italian flair," stated Ada Yacht Works CEO Onur Tekin. The design incorporates Foglizzo leather details and furnishings from Poltrona Frau and Minotti. "We envisioned a yacht interior that feels timeless, welcoming, and true to its maritime context," said Luca Dini. "This is a space meant to be lived in, where materials not only express beauty but endure with grace."The yacht will begin sea trials shortly, with delivery scheduled for summer 2025. The project represents Ada Yacht Works' entry into the 50-meter-plus market segment.Credits: Luca Dini Design & Architecture
June 3, 2025
Mengi Yay Shipyard has successfully launched the Atlante Classic 35, a new explorer yacht designed for luxury expedition cruising. The vessel marks the shipyard’s first foray into the luxury yacht market following its traditional focus on commercial vessels.The 35-meter yacht features a steel hull and aluminum superstructure, designed by Mengi Yay’s in-house team. The vessel is equipped with twin Caterpillar C18 engines, providing a top speed of 15 knots and a cruising speed of 12 knots. The yacht has a range of 4,000 nautical miles at 10 knots.The Atlante Classic 35 can accommodate up to 12 guests across 6 staterooms, including a master suite, VIP suite, and four guest cabins. The crew accommodation consists of 8 cabins for the crew of 10. The yacht features a spacious main deck saloon, an upper deck sky lounge, and an open flybridge with alfresco dining facilities.The interior design focuses on a contemporary style with natural materials and neutral tones. Key features include a large beach club area with a garage for water toys, a gym, and a spa area. The yacht is also equipped with zero-speed stabilizers for enhanced comfort at anchor.“The Atlante Classic 35 represents a significant milestone for Mengi Yay,” said Mehmet Mengi, CEO of Mengi Yay Shipyard. “We are proud to introduce our first luxury explorer yacht, combining our decades of experience in shipbuilding with modern technology and design.”The vessel is designed for worldwide exploration, featuring a shallow draft of 2.2 meters and a fuel capacity of 45,000 liters. The Atlante Classic 35 also incorporates advanced navigation systems and a state-of-the-art stabilization system.The yacht’s construction began in 2023, and after its launch, it will undergo extensive sea trials and final outfitting before delivery to its owner. The Atlante Classic 35 is expected to be completed in early 2025.Mengi Yay Shipyard, founded in 1972, is one of Turkey’s leading shipbuilders with a focus on commercial vessels. The launch of the Atlante Classic 35 marks the company’s expansion into the luxury yacht market.Credits: Mengi Yay
June 2, 2025
Moonen Yachts has secured the sale of its seventh 37.4-meter Martinique model (YN205) through IYC brokers Matthew Stone and Josh Marshall. The transaction marks the second in-house sale since IYC became Moonen's global sales representative.The American buyer selected the Dutch-built yacht for its customizable layout and indoor-outdoor connectivity. Construction will now extend beyond the original four-week delivery timeline to accommodate owner-requested modifications, including a hot tub installation."This sale demonstrates Moonen's flexibility in meeting client needs," said Matthew Stone, IYC Managing Partner. "The yard stood out among six competitors for its balance of quality, comfort and safety."Designed by René van der Velden with naval architecture by Diana Yacht Design, the 345GT Martinique features Hollander Yacht Design interiors. The yacht will undergo sea trials in the Netherlands before delivery to the U.S. East Coast later this year.Richard Gray, IYC's Head of Sales UK, noted: "This transaction reflects the effective collaboration between IYC and Moonen Yachts in our global representation partnership."The Martinique series continues to attract buyers seeking semi-custom steel-hulled yachts with Dutch engineering. Current construction progress indicates on-schedule completion of the customized modifications prior to sea trials.Moonen Yachts is a yacht builder based in the Netherlands, and its first yacht was built in 1964 under the original yard name of De Ruiter. In 1981, the yard was renamed Moonen Shipyards. It’s launching its first vessel under new ownership: Alhena. In 2017 Moonen Shipyards changed into Moonen Yachts. With the help of strong vision, innovative technology and new designers, Moonen is once again becoming the market leader in 30m to 50m luxury yachts.Credits: Moonen Yachts
June 2, 2025
Turkish yacht builder Numarine has launched two new explorer yachts - the 37-meter 37XP (hull 18) and 26-meter 26XP (hull 27), with a 32.6-meter 32XP (hull 14) scheduled for June delivery. All models feature designs by Umberto Tagliavini (naval architecture) and Can Yalman (exterior/interior)."The XP Series remains one of the most successful explorer ranges in the industry," stated Numarine Chairman Ömer Malaz. "Our yachts from 22 to 47 meters combine stylish design with functional features including ample storage and noise reduction."37XPThe new 37XP flagship offers 362 GT volume and 6,000 nm range at 8 knots. Its layout includes seven guest cabins, with main deck master suite and upper deck VIP option. The 83 m² flybridge and 9-meter tender storage highlight its expedition capabilities.32XPThe 32XP model maintains its position as the series' original offering since 2017, with 4,000+ nm range and six-cabin configuration. The 26XP features four cabins and 3,000 nm range, with optional solar panels and lithium batteries.32XPAll three yachts utilize steel hulls with composite superstructures, emphasizing long-range cruising and onboard comfort. The launches precede the anticipated July 2025 debut of Numarine's new 40MXP model.26XPNumarine, a European high-performance motor-yacht shipyard headquartered in Istanbul, offers a range of yachts from 19 to 45 meters.Credits: Kerem Sanliman; Ryan Alexander; all provided by Numarine
June 2, 2025