Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Dynamiq has released new exterior images of its 52-meter GTT 170 superyacht, currently under construction at its Antalya shipyard in Turkey. The aluminum-hulled vessel, designed for shallow-water cruising with a 2-meter draft, targets owners in the U.S. and Middle East markets, with delivery scheduled for the 2027 Mediterranean season.The GTT 170 features naval architecture by Vripack, combining a top speed of 19 knots with IMO Tier III-compliant MAN V12 1,066 kW engines and an integrated battery pack. The stabilization system includes four electric fins and a Hull Vane aft foil to reduce pitch motion.Accommodation comprises five guest staterooms and an owner's suite, with a two-level beach club featuring a pool, bar, and spa with fold-out terraces. The sun deck includes an outdoor cinema and lounge areas.Dobroserdov Design developed the exterior, while Claudio Pironi & Partners created minimalist interiors using teak and natural marble. The yacht is being built at Dynamiq's Antalya facility with European subcontractors and Turkish craftsmen.Hull #2 is available for €29 million. The GTT 170's shallow draft enables access to Caribbean destinations like the Exumas and St. Barths, with 500 GT volume optimized for sub-50-meter length. No hybrid propulsion option was specified for this hull.Dynamiq was founded in 2014 by experienced yacht broker and designer Sergei Dobroserdov. Dynamiq is the first company in the superyacht industry to introduce an online configurator, allowing the yacht to be easily and transparently customized down to the last detail. Dynamiq unveiled its first launch at the 2016 Monaco Yacht Show.Credits: Dynamiq
May 13, 2025
Denison Yachting has entered an exclusive global partnership with French shipyard JFA Yachts to represent its Long Island brand of sail and power catamarans. The agreement focuses initially on models ranging from 70 to 100 feet.JFA's aluminum-hulled Long Island catamarans are designed for transoceanic cruising, with engineering by Marc Lombard Yacht Design Group and interiors by Darnet Design. The yachts emphasize lightweight construction, customizable layouts, and systems optimized for long-range performance. A Long Island 85 has recently sold, with a new Long Island 87 model scheduled for delivery later this year.Long Island 87David Johnson, Denison broker and U.S. brand representative, stated: "Alongside my colleague Simon in Europe, I'm proud to promote a shipyard that leads the world in building aluminum-hulled sailing and power catamarans—vessels purpose-built for owners seeking to explore the most remote parts of the world in total comfort."Simon Turner, overseeing European and global sales, added: "These exceptional, round-the-world-capable catamarans deliver an unmatched level of performance, luxury, and safety that is unparalleled anywhere else."Long Island 86 PowerJFA Yachts CEO Frédéric Jaouen noted: "We pride ourselves on attentively listening to our clients’ needs, exercising discretion, and developing trusted relationships. The savoir-faire of our team has earned JFA Yachts a reputation as one of the most respected shipyards in the world."The partnership expands Denison's portfolio of specialized cruising catamarans while providing JFA with global distribution channels. No specific sales targets or production figures were disclosed.Long Island 87 SailWith a rich family history dating back to 1948, Denison Yachting is a leader in the industry, providing comprehensive yachting services worldwide. With over 20 waterfront offices and a team of 90+ licensed brokers, Denison offers superyacht sales, yacht charter, crew placement, and new construction services. Their extensive experience and passion for yachting ensure a long-term perspective and commitment to excellence.French shipbuilder JFA Yachts was founded in 1993 by Frédéric Jaouen. JFA Yachts builds mono- and multihull power and sailing superyachts from 24 to 50 meters in length. Credits: Denison Yachting
May 13, 2025
Ferretti Group's Custom Line brand has launched four new custom yachts at its Ancona shipyard within eight weeks, including two Navetta models and two planing vessels. The launches demonstrate the shipyard's capacity for bespoke construction, with each yacht reflecting owner-specific customization through collaborative design processes.Custom Line 30#23The first vessel, a 32.82-meter Custom Line 106' (hull #24), launched on January 9, features exterior design by Ferretti Group Engineering and interiors developed by Custom Line Atelier in consultation with the Middle Eastern owner. The yacht's minimalist aesthetic combines dark wall coverings with light surfaces, complemented by freestanding furniture and folding guest tables. A social-focused flybridge completes the layout.On February 13, the 34th Custom Line Navetta 33 (33m x 7.52m) debuted for a European family. Its exterior was designed by Ferretti's Strategic Product Committee, with interiors by the Group's Engineering Department and Custom Line Atelier. The design employs dark finishes, pale marble, and leather accents, with mirrored surfaces enhancing spatial perception. American walnut flooring and ribbed master cabin details emphasize tactile refinement.Custom Line 33#34Two additional undisclosed models in the planing line were also completed during this period. Custom Line emphasizes direct owner involvement in all projects, with each yacht undergoing tailored design and construction processes at the Ancona facility. No delivery timelines or further technical specifications were disclosed for the recent launches.The consecutive completions highlight Custom Line's operational capacity for concurrent custom projects, with all four yachts now undergoing final outfitting before delivery to their respective owners. A new Custom Line Navetta 30 was launched on February 20 at a ceremony attended by the captain, the dealer and all the shipyard’s employees. The 23rd hull in the brand’s displacement line is the result of a joint design effort by the Product Strategy Department – for the exterior design – and the Ferretti Group Engineering Department, with interior architecture penned by ACPV ARCHITECTS Antonio Citterio Patricia Viel and exteriors designed by architect Filippo Salvetti. They were supported by the interior design experts at Custom Line Atelier, who liaised directly with the owner – based in the MEA area – to ensure that the yacht is a true-to-life portrait of the people who live on her. Permeated by a sporty but sophisticated spirit, the yacht has a design vision with a clear focus on conviviality. The rich hues of sand-coloured leather and Orobica marble act as warm, vibrant accents in a palette dominated by dark grey finishes, creating a bold yet refined chromatic interplay. The freestanding furniture solutions, featuring numerous formal and informal seating arrangements – including large sofas and coffee tables that bring guests together in conversation – reveals a design sensibility that understands the art of hospitality. It’s a choice that reflects the tastes and culture of an owner who comes from a city where hospitality is an integral part of the lifestyle.Custom Line 120'#12The launch of the 12th Custom Line 120’ last February 27 is the result of a design effort involving the Ferretti Group Engineering Department, supported by Custom Line Atelier for the interiors. With a length of 38.36 metres and a beam of 7.65 metres, this yacht combines a sleek silhouette with styling that effectively mirrors the owner’s vision. Designed for the AMAS market, the yacht stands out for her generous, welcoming spaces, where chairs with armrests and deep armchairs reveal a clear desire for comfort. The interiors, decorated with a palette of bright neutral colours, are styled with a simple but refined approach. The made-to-measure master bathroom features a pair of Calacatta Oro marble basins in the centre and beside them a vanity table with opening mirror and incorporated pouf; the generous shower cubicle is on the starboard side and the sanitary area is located to port. The care lavished on the layout and detailing highlights the bespoke nature of the design, driven by the desire to offer the ultimate in well-being. The Ferretti Group, led by Chief Executive Officer Alberto Galassi, is now one of the world’s leaders in the construction and sale of luxury yachts and pleasure vessels, with a unique portfolio of brands: Ferretti Yachts, Riva, Pershing, Itama, Mochi Craft, CRN, Custom Line and Wally.Credits: Ferretti Group
May 13, 2025
Italian yacht builder Apreamare will make its first appearance at the Venice Boat Show from May 29 to June 2, 2025, alongside exclusive Northern Italy dealer Pedetti Yacht Sales. The event, held at Venice's historic Arsenale, will feature 270 exhibitors and 300 boats, with Apreamare showcasing its new Gozzo 38 Cabin model.The Gozzo 38 Cabin, designed by Cataldo Aprea and Marco Casali in collaboration with engineer Umberto Tagliavini, expands on the open Gozzo 35 with enhanced interior space and weather protection. The 11.45-meter yacht features a deckhouse for improved habitability, a 4-panel glass door connecting the cockpit to the dinette, and a layout with two cabins and a 2-meter headroom bathroom. The guest cabin includes a 140-centimeter-wide bed, exceeding standard dimensions for its class.Exterior amenities include a convertible cockpit table, L-shaped seating for six, and an extended beach platform. Propulsion options comprise twin Volvo Penta D4-270 DPI or D4-320 DPI sterndrives, or a traditional Volvo Penta D4-320 shaft configuration.The participation highlights Apreamare's focus on Northern Italy's market, where demand for its Sorrentine Gozzo designs continues to grow. The Venice Boat Show marks the first public exhibition of the Gozzo 38 Cabin, positioned between the Gozzo 35 and flagship Gozzo 45 in Apreamare's lineup.The history of the shipyard starts in 1849, when Giovanni Aprea started to handbuild rowing and sailing boats used for fishing in Sorrento, basing his craft on the shape and form of the traditional “gozzo sorrentino”. Now the shipyard range includes the Apreamare and Maestro yachts.Credits: Apreamar
May 12, 2025
GX Superyachts has unveiled interior details of its debut 42-meter model, the GX42 Raised Pilot House, designed for family-focused ownership with delivery scheduled for 2026. The yacht features an organic-inspired interior by Marco Casali and hybrid propulsion for efficient operation.The Raised Pilot House configuration allocates the main deck to a full-beam owner’s suite with private foredeck terrace, walk-in wardrobe, and office space. The lower deck accommodates a VIP suite with fold-down balcony and three flexible guest cabins, including a children’s cabin with Pullman berth. Social areas include a 10-person dining space on the main deck and an upper deck with hot tub, bar, and lounging areas.Owner Vladimir Zinchenko stated: "The debut GX42 shows what is possible, while remaining true to the principles of Responsible Yachting. For a boat with a slim, efficient hull, the volume is phenomenal."Casali’s design employs walnut wood paneling, white leather, and Italian fabrics, with curved edges throughout to enhance a relaxed ambiance. Lighting by Ultra Luce and artwork from the owner’s collection complete the aesthetic."This is no showboat for flexing the muscles," said Casali. "We worked closely with the owners to realise their priorities for a family friendly design that favours extended periods on board."The GX42 represents the first released details of GX Superyachts’ new line, emphasizing sustainable materials and long-range cruising capabilities.Credits: GX Superyachts
May 12, 2025