Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Northrop & Johnson has listed the newly delivered 28.63-meter Sunreef Power catamaran Petite Belle for sale. Broker Gabriele Modica Ragusa represents the fifth hull in this series, which features numerous upgrades from standard specifications.The catamaran's 13.5-meter beam accommodates 10 guests across five ensuite cabins. The main saloon features panoramic glazing that opens to the aft cockpit, integrating interior and exterior social spaces. Outdoor areas include forward lounges, a beach club platform, and an expansive flybridge with hot tub, dining area, and bar.Petite Belle incorporates 13kWp of solar panels integrated into the superstructure and hardtop, supporting silent night operation through battery power. The yacht meets European and U.S. compliance standards including Malta Sea Area A1+A2+A3 certification (sCYC 2024).Additional features include a full AV system with DJ connectivity, 20 underwater lights, security cameras, and custom bar installations. The vessel carries a Williams SportJet 625 tender and two jet skis.Construction was supervised by independent surveyors at Sunreef's Gdansk facility. The catamaran enters the brokerage market immediately following delivery, offering availability without construction wait times. Northrop & Johnson will coordinate viewings and sea trials for prospective buyers.Sunreef Yachts was founded by Francis Lapp in 2002 in Gdansk, Poland. Since then, the shipyard has been designing and manufacturing luxury sailing and power multihulls. Credits: Sunreef Yachts
August 28, 2025
Italian yacht builder Lomac Milano has named fashion designer Alessandro Martorana as Creative Director of its Lomac Atelier division. The appointment coincides with the world premiere of the GranTurismo 12.5 AMare limited edition model at the 2025 Cannes Yachting Festival.Martorana's collaboration with Lomac represents the first product from the newly established Lomac Atelier, a service dedicated to fully customized yacht configurations. The GranTurismo 12.5 AMare features customized colors, bespoke upholstery, sartorial stitching, and matching engine livery. The design emphasizes individualized styling while maintaining the performance characteristics of the base model.The limited edition model is powered by twin Yamaha XTO 450hp outboard engines, maintaining the standard powertrain configuration of the production version. Lomac will display two additional models at Cannes: the GranTurismo 12.0 with triple 300hp Mercury engines and the flagship GranTurismo 14.0 X with triple Yamaha 450hp engines capable of 60-knot speeds.Alessandro Martorana stated: "The boat is the new 'must' for the elegant man. Together with Lomac, we aim to create unique pieces that reflect the personality of their owners, just like a bespoke suit."The Lomac Atelier service launched earlier this year at the Düsseldorf boat show, focusing on complete customization of the company's GranTurismo maxi-RIB series. The Cannes presentation marks the first physical realization of the program, with the AMare edition serving as demonstrator of the customization options available.Lomac's participation in the Cannes Yachting Festival includes three models from its production range, with the Martorana-designed limited edition representing the company's emphasis on personalized yacht design. Lomac was founded in the early 1960s in Milan. Today it is led by Paolo and Fabrizio Lo Manto, the third generation of the family, and offers a production that includes seven different series for 58 models, the result of the union of the highest technologies with careful craftsmanship. Lomac also produces and markets a wide range of original accessories to better customize your boat, and maintenance products created specifically for its models.Credits: Lomac
August 28, 2025
Italian yacht builder Benetti will showcase its complete fiberglass series at the Cannes Yachting Festival from September 9-14, 2025. The display will include the world premiere of the Class 44M model Juno's 7 and an exclusive preview of an undisclosed new model.The Class 44M represents the flagship of Benetti's fiberglass range, measuring 44 meters with exterior and interior design by Cassetta Yacht Designers. The yacht incorporates antique elm wood flooring and mineral resin surfaces with stone powder accents. Design features include extensive glazing and a hull form optimized for long-range cruising.Alongside the Class 44M, Benetti will exhibit three additional fiberglass models:Motopanfilo 37M Angel featuring exterior design by Francesco Struglia with a "Bronze Ribbon" design element connecting hull and superstructureOasis 40M CADA Día with customized configuration including master cabin on upper deckOasis 34M A+ utilizing the Oasis Deck® design with 76 m² stern platformThe Oasis 40M display unit represents the twentieth hull in this series, with exterior design by RWD and interiors by Bonetti & Kozerski. The model emphasizes social spaces and connection to marine environments through its layout and design features.Benetti's participation demonstrates the shipyard's continued development of its fiberglass product lines, which range from 34 to 44 meters in length. The company emphasizes customizable interior configurations across all models while maintaining standardized hull forms and engineering systems.The Cannes presentation follows Benetti's strategy of introducing new models at major European boat shows. The company maintains production facilities in Viareggio and Livorno for its fiberglass and steel/aluminum yacht divisions respectively.Founded in 1873, Benetti is the oldest Italian shipyard specializing in luxury yachts. Benetti designs, builds and sells composite vessels from 29 to 44m and steel and aluminum boats from 37 to over 100m. The fleet consists of five categories: Class, Oasis, B.Yond, B.Now and Custom to meet all the needs of the market. Benetti belongs to the Azimut|Benetti Group, the largest privately owned luxury yachting group in the world.Credits: Benetti
August 28, 2025
Italian yacht builder Dolomia Yachts has introduced its inaugural power catamaran range, developed in partnership with design firm Centrostiledesign. The initial models include the 22-meter D100 and smaller D70, designed to provide monohull-equivalent volume with reduced hydrodynamic resistance.The D100 model offers approximately 300 square meters of interior space, comparable to 30-meter monohull yachts. Configurations include four-cabin layouts with full-beam master suite or five-cabin charter arrangements with crew accommodations. The design incorporates 66 square meters of solar panels generating 15kWp of power.Construction utilizes non-toxic resins, FSC-certified wood, and renewable cork materials. Propulsion options include Volvo diesel engines with IPS or straight-shaft transmission, alongside hybrid and fully electric system alternatives. The yacht features photovoltaic panels and semi-solid-state battery technology.Design elements comprise a flybridge with active spoiler, retractable tender garage for 5-meter watercraft, and 18-square-meter beach club area. The company emphasizes reduced fuel consumption and environmental impact through hull design and sustainable technologies.Dolomia Yachts founder Alessandro Righi stated the company is "very close to achieving the highest technological quality" while maintaining aesthetic appeal. Construction of the first D100 unit is underway with scheduled delivery for 2027, while development continues on the smaller D70 model.The company has established partnerships with four Italian marine suppliers and contracted NSS Charter for yacht management services, including luxury charter operations in Sardinia's Costa Smeralda region. The yachts will be constructed in facilities utilizing established Italian shipbuilding expertise.Credits: Dolomia Yachts
August 27, 2025
Italian marine engineering company West Navaltech has launched Forte Yachts, a new yacht brand focused on aluminum vessel construction. The debut model, the Forte 47, is currently in development at the company's Ameglia facility near La Spezia.West Navaltech operates from a 1,300-square-meter covered production area with 1,800 square meters of hard standing. The company has previously specialized in constructing steel and aluminum workboats ranging from 14 to 50 meters, including fire department vessels, electric catamarans, and tugboats. The company also supplies aluminum components to shipyards in the Miglio Blu district.Livio Franchini, Technical Manager and partner at West Navaltech, stated: "The creation of Forte Yachts marks a strategic expansion. We wanted to separate our workboat production from our leisure brand, keeping both worlds independent but complementary."The Forte 47 measures 14.3 meters in length with aluminum construction emphasizing interior volume. The design includes two full-height cabins and two bathrooms, with ceiling heights exceeding two meters below deck. Naval architecture was developed by Umberto Tagliavini of Marine Design.The vessel will be offered in both outboard and inboard engine configurations, with layout variations depending on propulsion choice. The design targets coastal cruising itineraries such as Monaco to Porto Cervo or Miami to the Bahamas.Fernando Moricca, co-founder of the new brand, described the venture as "a response to the desire to reinterpret the sea with respect, competence and style." The brand name references both strength (from Italian "forte") and the coastal town of Forte dei Marmi.Production continues at West Navaltech's existing facilities, with the Forte 47 representing the company's entry into the premium leisure boat market. The company's industrial capabilities provide the technical foundation for the new yacht brand.Credits: Forte Yachts
August 27, 2025