Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Ocean Independence has announced a significant development in the construction of the Sunreef 43M Eco, marking a critical stage in the realization of Sunreef’s flagship eco-friendly yacht series. Acting as project managers and owner representatives, Ocean Independence supervised the successful unmoulding of the yacht’s 1,700-square-meter composite hull at Sunreef’s facility in Gdańsk. The hull was fabricated using the largest single-shot infusion technique ever implemented within the yachting industry, involving the careful introduction of resin into dry fiberglass and core materials under precisely controlled vacuum conditions. The resultant hull exhibits superior strength and reduced weight compared to traditional constructions, while also demonstrating a notable decrease in volatile organic compound emissions – a testament to Sunreef’s dedication to environmental stewardship.Thomas Carey, Project Manager at Ocean Independence, commented, "This accomplishment transcends mere scale; it reflects a pursuit of engineering excellence. Even prior to the final painting stages, the initial examination confirmed a surface finish exceeding our expectations."The meticulously executed unmoulding procedure, extending over two weeks, underscored Sunreef’s technical proficiency and steadfast commitment to quality. The process entailed the systematic deconstruction of the reusable mold in distinct segments, highlighting Sunreef’s innovative application of modular construction techniques. This approach facilitates the simultaneous progression of various yacht components, allowing near-complete elements to be supplied according to a just-in-time schedule.Carey noted, "We have witnessed firsthand the efficacy of this methodology. Overnight, four prefabricated bulkheads, each featuring all essential penetrations, were promptly integrated. The level of precision and synchronization achieved is indeed remarkable."With the hull now unmoulded, the Sunreef 43M Eco advances into an accelerated construction phase. Leveraging Sunreef’s modular strategy, parallel workstreams on bulkheads, technical systems, interiors, and decks can be pursued, thereby optimizing the project timeline while upholding stringent standards of accuracy.Captain Jim Thom, renowned for his extensive experience in extreme-latitude navigation, plays a central role in the project, aligning his expertise with the Owner’s ambitions for global exploration. Regarding the vessel’s electric systems, he stated, "These systems represent a genuine paradigm shift. Their environmental benefits are considerable, and the silent operation both underway and at anchor will significantly enhance the experience in remote regions."Preparations for the yacht’s forthcoming expeditions are well underway, with Captain Jim Thom ensuring comprehensive planning and organization of all aspects, including tenders, recreational equipment, and specialized gear, well in advance of completion.Sunreef Yachts was founded by Francis Lapp in 2002 in Gdansk, Poland. Since then, the shipyard has been designing and manufacturing luxury sailing and power multihulls. Credits: Sunreef Yachts
February 7, 2025
Alia Yachts recently celebrated the completion of their newest custom-built 53-meter aluminum superyacht, Project Sea Club, now christened Kaiyo. Delivered to its owner in January, this remarkable vessel is the result of meticulous collaboration between designers, suppliers, the owner’s representative, and the skilled team at Alia Yachts.Kaiyo is a one-of-a-kind yacht, designed from scratch to cater to a new generation of adventurous owners. Initially conceived as a support vessel, it evolved into a versatile steel and aluminum project capable of transporting an array of watercraft while maintaining superyacht-standard guest accommodations and inviting social areas. Designed for efficiency, Kaiyo boasts a swift, stable hull and an extensive range, ideal for exploring remote destinations.More than just a support vessel, Kaiyo offers luxurious living quarters and social spaces. With two guest cabins and a spacious master suite, the yacht comfortably sleeps up to six guests. Socializing options abound, from the stylish salon to the aft deck lounge and dining area, culminating in a sundeck equipped with a bar and plush seating. The expansive beach club adds another layer of leisure, located just above the waterline.One of Kaiyo's standout features is the elevated aft deck, serving dual purposes as a fully-certified helicopter landing pad for an Airbus H145 and a multipurpose entertainment space. When the helicopter is absent, the deck transforms into a venue for parties, relaxation, or even sports activities, doubling as a volleyball or basketball court with adjustable lighting and safety nets.Kaiyo’s toy inventory is nothing short of impressive. Alongside the Airbus helicopter and Triton 660/7 submersible, the yacht carries a 13-meter custom guest launch, an 8.2-meter custom Cockwells beach lander, and a 6.1-meter Ski Nautique waterskiing boat. For sailing enthusiasts, there are two RS Teras and two RS Cat 14s. Smaller toys include two 230-hp Sea-Doo WakePros, two Yamaha Superjets, two Seabobs, foil flightboards, jet boards, paddle boards, tandem kayaks, and various towables. Additional amenities include a dive shop, an inflatable beach park, and a survivor obstacle course.According to Alia Yachts President Gökhan Çelik, "Kaiyo represents the perfect blend of utility and luxury, without compromising on either." He added, "With its exceptional guest accommodations, vast entertainment spaces, and unmatched toy-carrying capacity, Kaiyo embodies Alia’s commitment to innovation and quality."Since its delivery, Kaiyo has already begun its journey across the Atlantic, bound for the Caribbean and then the United States, showcasing its impressive 4,100-nautical-mile range and 15-knot cruising speed. The owner looks forward to utilizing Kaiyo’s extensive capabilities for both adventure and entertainment.Alia Yachts was founded in 2008 by Gokhan Çelik and Omer Koray. Located in the port of Antalya on the beautiful Turkish Riviera, Alia Yachts shipyard currently occupies approximately 8,000 m2, including three construction halls with their suites of specialist workshops and a dedicated interiors facility. With an additional 16,000 sq. m under development for 2019, Alia Yachts will rank among the top facilities in the region.Credits: Pozitif Studio/Alia Yachts
February 7, 2025
Azimut is set to showcase its impressive lineup at the 2025 Miami International Boat Show, taking place from February 12th to 16th. The renowned yacht manufacturer will feature eight models, highlighting the broad diversity of its offerings to appeal to an increasingly varied clientele in this dynamic market.Grande 36MWith a rich history of over three decades in Miami, Azimut views this event as more than just a sales opportunity; it is a vital part of its annual schedule dedicated to connecting with international clients from the U.S. and beyond. “We are extremely excited about the upcoming show,” said Federico Ferrante, President of Azimut|Benetti Americas. “Our stunning booth, designed by AMDL CIRCLE and Michele De Lucchi, will be a focal point at the event. Azimut continues to hold a dominant position in U.S. market share, underpinned by strategic pillars such as design, innovation, quality, customer service, and a distribution network through the industry's top dealers. In these turbulent times, we believe our strong, stable company can present our value proposition more clearly, fostering enduring customer relationships built on complete satisfaction.”Fly 68Visitors to the Azimut booth will have the opportunity to explore the Crossover series, particularly the Magellano 30M and Magellano 60, both of which are renowned for their timeless design and elegant lines. The Fly Series will also be prominently displayed, featuring the Fly 68, Fly 72, and Fly 53 yachts. These models exemplify a harmonious blend of classic elegance and cutting-edge technology.Highlighting Azimut’s offerings in Miami will be the Grande 36M, the flagship of the lineup. This revolutionary yacht is designed for owners seeking a liberated onboard lifestyle in close touch with the sea. Notably, the Grande 36M introduces a unique semi-walkaround upper deck, stretching seamlessly from the stern to the bow, granting unparalleled freedom of movement.S6For those leaning towards a sportier experience, the Azimut S6 will also be on display. This model features groundbreaking efficiency through the extensive use of carbon fiber and is powered by a triple Volvo Penta IPS700 engine configuration, positioning it as a leader in its category.Completing Azimut’s diverse range at the Miami International Boat Show is the Verve 48, a flagship of the brand’s best-selling series in the U.S. Known for its speed and agility on the water, the Verve 48 promises exhilarating performance without compromising comfort, making it an ideal choice for weekend getaways.Magellano 60With a compelling array of models on display, Azimut is eager to engage with attendees and showcase its commitment to quality and innovation in the luxury yachting market.Azimut Yachts is an Azimut Benetti Group brand. With its Atlantis, Magellano Flybridge, S, Verve and Grande collections, Azimut offers the widest range of 10 to 40 meters.Credits: Azimut Yachts
February 7, 2025
Italian designer Enzo Manca has unveiled a striking 60-meter superyacht concept, named Nena, specifically tailored for discerning clients seeking unique and sophisticated vessels.Inspired by the sleek lines of high-performance automobiles like Gran Turismos and coupés, Nena boasts fluid, aerodynamic contours that set it apart from conventional designs. This innovative approach extends beyond aesthetics; Manca has reimagined traditional layouts to prioritize owner privacy rather than charter functionality.One notable feature is the transformation of the aft deck into a luxurious lounge area, departing from the standard beach club setup. Additionally, the swimming pool has been relocated to the bow, where it connects directly to the owner’s suite, enhancing both convenience and exclusivity.The upper deck features a substantial hardtop, providing ample shade and ensuring utmost privacy. Generous overhangs on the main deck and dark-tinted windows further contribute to the sense of seclusion and elegance.Manca emphasized his vision, stating, “Our primary goal was to craft a yacht with a bold identity and distinctive presence. Nena caters to owners who seek something extraordinary – an exquisitely designed vessel that stands out from the crowd.”Technical specifications highlight a beam of 10.6 meters and a draft of 2.9 meters.Credits: Enzo Manca
February 6, 2025
From February 12 to 16, 2025, Technohull, a renowned builder of high-performance luxury boats, will unveil four of its top models at the Miami International Boat Show (MIBS). The lineup includes the eagerly anticipated US debut of the Alpha 40, along with the Alpha 50, 38 Grand Sport, and the GTX.Alpha 40The Alpha 40, fitted with twin Mercury 500Rs, features a spacious deck, lounging areas, and an aerodynamic hardtop with a large windshield. Additionally, it offers a lower cabin with a double berth and a separate head with shower, boasting 1.85 meters of headroom. Advanced naval architecture ensures optimal comfort and efficiency at varying speeds.Technohull boats are celebrated for their exceptional performance, seaworthiness, style, and practicality. Visitors to MIBS will witness the craftsmanship and innovation behind these models. The Alpha 40, in particular, has garnered significant interest since its launch in October 2024, standing out in the competitive 40-foot dayboat segment.Alpha 50The Alpha 50, Technohull's flagship model, will also be on display. Launched in October 2023, it showcases a modern design with a sleek carbon hardtop and generous exterior space. The 38 Grand Sport, updated with a new carbon hardtop and windshield, promises thrilling speeds and comfort, while the GTX, powered by twin Mercury 300s, offers a superb dayboating experience with spacious decks and multiple guest zones.38 Grand SportTechnohull's presence in the US is supported by KMB Yachting, a trusted partner known for excellent sales services and comprehensive after-sales support. Boat enthusiasts attending MIBS 2025 will undoubtedly appreciate the unique blend of performance and luxury offered by Technohull's exceptional lineup.Greece company Technohull launched its first hull in 2004. The most popular Technohull models of today include: Omega 45, 38 Grand Sport, 909, Explorer 40 and SeaDNA999. Credits: Technohull
February 6, 2025